I tried this recipe last week and it turned out great! Jon absolutely loves turkey and usually only gets it once a year. This recipe gives you a change from the usual chicken and beef. It's so simple and makes for great leftovers!
No Fuss Turkey Breast
1 Butterball Turkey Breast (includes gravy packet)
2 cans cream of mushroom soup
2 cups instant white rice
Leave turkey netting on and rinse off. Mix the soup and gravy packet in the crock-pot and place the turkey breat on top of mixture. Cook in pot on low all day. When ready to serve, remove netting from turkey and slice turkey. Mix into gravy and serve over white rice.
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